A good foundation is just the beginning……
How to Truss a Chicken
Using our professional chef techniques, you can create this classic chicken breast fabrication at home.
Basic Knife Skills, Onion
Basic Knife Skills for dicing and cutting onions are covered in the video, showing you the proper techniques and cuts to perfecting your knife skills.
Seasoning and Searing
Enjoy this video with Chef Mark Seibert as he walks you through the technique of pan searing and pan sauce creation. Your one pan meal is around the corner!
Bossa Nova
Culinary Fellow, Caeley Gensiak, walks you through her creatively crafted cocktail, the Bossa Nova. A fresh take on an Old Fashioned with a Brazilian twist!
Basic Knife Skills, Carrots
Basic Knife Skills for dicing and cutting carrots are covered in the video, showing you the proper techniques and cuts to perfecting your knife skills.
The Lotus Blossom
Culinary Arts sophomore, Pedro Iván Hernández Jr., originally from Yabucoa, Puerto Rico, walks us through the recipe for the Lotus Blossom.
Basic Knife Skills, Celery
Basic Knife Skills for dicing and cutting celery are covered in this video, showing you the proper techniques and cuts to perfecting your knife skills.
The Coal Cracker
Phil Palmiter, one of our Culinary graduates, showcases a hand crafted, one of a kind signature 409 on Adams cocktail, the Coal Cracker.